First Sight Coffee & Bar
Halifax, NS
Job Details:
- Education:
- Experience: Education
- College/CEGEP
- or equivalent experience Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service Employment terms options
- Early morning
- Evening
- Morning Experience
- Experience an asset Employment terms options
- Day
- Weekend
- Overtime required
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week