JIANGHU RESTAURANT
Halifax, NS
Job Details:
Benefits:
- Education:
- Experience: Education
- Secondary (high) school graduation certificate Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations Transportation/travel information
- Own transportation Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Work under pressure Personal suitability
- Dependability
- Organized
- Time management Screening questions
- Do you have experience working in this field? Experience
- 3 years to less than 5 years Employment terms options
- Day
- Weekend Financial benefits
- Gratuities Other benefits
- Learning/training paid by employer
- Other benefits
- Paid time off (volunteering or personal days)
- Parking available
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week