Petite Thuet
Toronto, ON
Closed
This position has been closed and is no longer accepting applicants.
Job Details:
$36.16 - $38.16 / hour
Full-time
Experienced
Overview
- Education:
- Experience: Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience Work setting
- Bakery Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Manage events Supervision
- 11-15 people Food specialties
- Bakery goods and desserts Government programs
- Recognized employer Employment terms options
- Evening
- Shift Experience
- 2 years to less than 3 years Employment terms options
- Night
- Weekend
- Overtime available
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week
