SANDUGO BISTRO
Oxbow, SK
Posted yesterday
Job Details:
$17.00 / hour
Full-time
Entry Level
Benefits:
Flexible Work
Overview
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years Work setting
- Restaurant
- Relocation costs covered by employer
- Bistro Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Ensure that food and service meet quality control standards
- Food safety/handling skills Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure Personal suitability
- Dependability
- Excellent oral communication
- Reliability
- Team player Employment terms options
- Evening Employment terms options
- Shift
- Flexible hours
- Day
- Weekend Other benefits
- Other benefits Support for newcomers and refugees
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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