Petite Thuet
Toronto, ON
Posted yesterday
Job Details:
$40.20 - $42.20 / hour
Full-time
Experienced
Overview
- Education: Bachelor's degree
- Experience: 5 years or more
- Hospitality administration/management, general
- or equivalent experience Work setting
- Restaurant and food service Tasks
- Assign projects to subordinates and staff related to work safety, environmental safety and accident prevention.
- Evaluate daily operations
- Investigate outbreaks of diseases and food poisoning
- Provide information/training to employers, employees and general public
- Review HR directives to assure compliance with occupational health and safety regulations
- Conduct surveys and monitoring programs of the natural environment
- Collect samples of materials for analysis
- Inspect spills of hazardous chemicals or products
- Inspect workplaces for safety or health hazards
- Investigate workplace accidents or illnesses
- Develop and implement health and safety plans
- Ensure health and safety regulations are followed
- Advise senior management
- Evaluate work environments, programs and procedures to control, eliminate, and prevent disease or injury Supervision
- Staff in various areas of responsibility Work conditions and physical capabilities
- Ability to work independently
- Fast-paced environment
- Attention to detail Government programs
- Recognized employer Employment terms options
- Evening
- Shift Employment terms options
- Night
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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