Tribute Restaurant
Halifax, NS
Job Details:
Benefits:
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more Work setting
- Formal dining room
- Restaurant
- Urban area
- Willing to relocate
- Fine dining establishment Ranks of chefs
- Chef Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Food safety/handling skills Certificates, licences, memberships, and courses
- Food Safety Certificate Cuisine specialties
- Italian cuisine Work conditions and physical capabilities
- Attention to detail
- Standing for extended periods Screening questions
- Do you have experience working in this field? Employment terms options
- Evening Employment terms options
- Weekend Health benefits
- Health care plan Financial benefits
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 45 hours per week