MR SUB - 2 Jobs
St. John's, NL
Job Details:
- Education:
- Experience: Education
- Secondary (high) school graduation certificate Work setting
- Fast food outlet or concession
- Restaurant Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules Supervision
- 3-4 people Security and safety
- Bondable
- Criminal record check Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field? Employment terms options
- Evening Experience
- Experience an asset Employment terms options
- Day
- Weekend Other benefits
- Learning/training paid by employer
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week