Xoka Mexican Kitchen
Winnipeg, MB
Closed
Job Details:
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week
- Education:
- Experience: Education
- Secondary (high) school graduation certificate
- or equivalent experience Asset languages
- Spanish; Castilian
- Chinese Work setting
- Urban area Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service Supervision
- 3-4 people Certificates, licences, memberships, and courses
- Safe Food Handling certificate Computer and technology knowledge
- MS Office Transportation/travel information
- Valid driver's licence
- Vehicle supplied by employer Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periods Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask Screening questions
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Early morning
- Evening Experience
- Experience an asset Employment terms options
- Weekend Other benefits
- On-site amenities
- Other benefits