Fairmont Royal York
Toronto, ON
Closed
This position has been closed and is no longer accepting applicants.
Job Details:
$90,000 - $110,000 / year
Full-time
Experienced
Benefits:
Health Insurance
Overview
- Education:
- Experience: Education
- Secondary (high) school graduation certificate Tasks
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Leading/instructing individuals Certificates, licences, memberships, and courses
- Safe Food Handling certificate Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Experience
- 3 years to less than 5 years Health benefits
- Dental plan
- Disability benefits
- Health care plan Financial benefits
- Pension plan Other benefits
- Other benefits
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week
