Zoup Eatery Newmarket
Newmarket, ON
Closed
Job Details:
Benefits:
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Work setting
- Restaurant Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules Supervision
- 5-10 people
- Cook (general)
- Kitchen and food service helpers Cuisine specialties
- Halal Work conditions and physical capabilities
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding Personal suitability
- Client focus
- Team player
- Dependability Screening questions
- Do you have experience working in this field? Employment terms options
- Early morning Government programs
- Recognized employer Employment terms options
- Evening Employment terms options
- Morning
- Day
- Weekend Financial benefits
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week