THALAAS
Brampton, ON
Posted yesterday
Job Details:
$34.25 / hour
Full-time
Entry Level
Overview
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years Asset languages
- Hindi
- Tamil
- Malayalam Work setting
- Restaurant Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food Cuisine specialties
- South Indian
- East Indian Food specialties
- Cereals, grains and pulses
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail Personal suitability
- Initiative
- Organized
- Reliability Employment terms options
- Early morning
- Evening
- Shift Employment terms options
- Morning
- Day
- Weekend
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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