Vagabondo RestoBar
Toronto, ON
Closed
This position has been closed and is no longer accepting applicants.
Job Details:
$36.00 - $37.00 / hour
Full-time
Experienced
Overview
- Education:
- Experience: Education
- Bachelor's degree
- or equivalent experience Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service Cuisine specialties
- Italian cuisine Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player Employment terms options
- Evening
- Shift Experience
- 3 years to less than 5 years Employment terms options
- Morning
- Day
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week
