Pur & Simple
Dieppe, NB
Posted yesterday
Job Details:
$15.90 - $16.00 / hour
Full-time
Entry Level
Overview
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years Work setting
- Restaurant
- Formal dining room Tasks
- Describe menu items including daily specials for customers
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service Computer and technology knowledge
- Point of sale system Screening questions
- Do you have experience working in this field?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
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