Golden Loong Ltd.
Winnipeg, MB
Job Details:
Benefits:
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- or equivalent experience Work setting
- Restaurant Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas Cuisine specialties
- Szechuan Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Work under pressure Personal suitability
- Client focus
- Organized
- Reliability
- Team player
- Time management Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field? Employment terms options
- Evening
- Shift Employment terms options
- Day
- Weekend Health benefits
- Dental plan
- Health care plan Financial benefits
- Bonus Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 50 hours per week