Accencis Group
Richmond Hill, ON
Posted yesterday
Job Details:
$39.42 - $42.00 / hour
Full-time
Experienced
Overview
- Education: College/CEGEP
- Experience: 5 years or more
- or equivalent experience Work setting
- Various locations Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns Supervision
- Staff in various areas of responsibility Computer and technology knowledge
- MS Excel
- MS Office
- Point of sale system
- Spreadsheet Transportation/travel information
- Willing to travel Work conditions and physical capabilities
- Work under pressure Personal suitability
- Accurate
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Ability to multitask
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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