On the Dock Eatery
North Rustico, PE
Job Details:
Benefits:
- Job Duration: Saisonnier
- Language of Work: English
- Hours of Work: 40 to 60 hours per week
- Education:
- Experience: Education
- No degree, certificate or diploma Work setting
- Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate Transportation/travel information
- Own transportation
- Public transportation is available Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Time management Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Early morning Experience
- 7 months to less than 1 year Employment terms options
- Evening
- Shift
- Flexible hours
- Morning
- On call
- Day
- Overtime available Financial benefits
- Gratuities Other benefits
- Parking available