AW Restaurant
Estevan, SK
Job Details:
- Education:
- Experience: Education
- No degree, certificate or diploma Work setting
- Restaurant and food service Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Food safety/handling skills
- Manage staff and assign duties
- Provide customer service
- Supervisory Experience
- Supervise food service operations
- Maintain an inventory of raw materials and finished products to prevent shortages Computer and technology knowledge
- Point of sale system Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Ability to work independently Personal suitability
- Team player
- Judgement
- Reliability
- Organized
- Positive attitude
- Accountability Employment terms options
- Evening Experience
- 1 year to less than 2 years Employment terms options
- Day
- Weekend Other benefits
- Other benefits
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 32 hours per week