POISSONNERIE LEGER FISHERIES LTEE/LTD
Trois-Ruisseaux, NB
Closed
This position has been closed and is no longer accepting applicants.
Job Details:
$17.00 / hour
Temporary
Entry Level
Overview
- Education:
- Experience: Education
- No degree, certificate or diploma Work setting
- Willing to relocate Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information Field work location experience
- New Brunswick Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods Personal suitability
- Flexibility
- Reliability
- Team player Experience
- Will train Employment terms options
- To be determined
- Overtime required Support for newcomers and refugees
- Does not require Canadian work experience Support for youths
- Offers on-the-job training tailored to youth Support for Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers
- Applies hiring policies that discourage age discrimination Supports for visible minorities
- Participates in a government or community program or initiative that supports members of visible minorities
- Job Duration: Saisonnier
- Language of Work: English ou Français
- Hours of Work: 30 hours per week
