Smoke and Sow Inc.
Whitehorse, YT
Posted 4 days ago
Job Details:
$37.99 / hour
Full-time
Entry Level
Overview
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week
- Education:
- Experience: Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Business/commerce, general Work setting
- Restaurant
- On-site customer service Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Manage events
- Food safety/handling skills
- Manage staff and assign duties
- Maintain inventory and records of food, supplies and equipment
- Supervise food and beverage servers and other staff
- Plan, organize, direct, control and evaluate daily operations
- Establish operational procedures Area of work experience
- Waste management Area of specialization
- Sanitation
- Operations management
- Customs services Specialization/experience (business sales and services)
- Pricing
- Negotiation Personal suitability
- Efficient interpersonal skills
- Time management
- Leadership Screening questions
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Experience
- 1 year to less than 2 years Other benefits
- Other benefits Support for youths
- Offers on-the-job training tailored to youth
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