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Chef

Griffin's Pub Ltd.

Oromocto, NB

Posted yesterday

Job Details:

$19.00 / hour
Full-time
Experienced

Benefits:

Health Insurance

Overview
  • Education:
  • Experience:
  • Education
  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Work setting
  • Restaurant
  • Tasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Arrange for equipment purchases and repairs
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Manage kitchen operations
  • Supervision
  • 3-4 people
  • Certificates, licences, memberships, and courses
  • Food Safety Certificate
  • Cuisine specialties
  • Canadian
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Experience
  • 2 years to less than 3 years
  • Health benefits
  • Dental plan
  • Health care plan
  • Vision care benefits
  • Job Duration: Permanent
  • Language of Work: English
  • Hours of Work: 30 to 44 hours per week

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