Griffin's Pub Ltd.
Oromocto, NB
Job Details:
Benefits:
- Education:
- Experience: Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work setting
- Restaurant Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Manage kitchen operations Supervision
- 3-4 people Certificates, licences, memberships, and courses
- Food Safety Certificate Cuisine specialties
- Canadian Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods Experience
- 2 years to less than 3 years Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 44 hours per week