POPEYES LOUISIANA KITCHEN
Pickering, ON
Posted 2 days ago
Job Details:
$37.00 / hour
Full-time
Experienced
Benefits:
Flexible Work
Overview
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service Supervision
- 5-10 people Employment terms options
- Shift Employment terms options
- Flexible hours
- On call
- Weekend
- Overtime required
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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