Oak Island Resort and Conference Centre
Western Shore, NS
Job Details:
- Education:
- Experience: Education
- No degree, certificate or diploma Work setting
- Restaurant
- Hotel, motel, resort Tasks
- Prepare and serve specialty food at customers' tables
- Describe menu items including daily specials for customers
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service Weight handling
- Up to 13.5 kg (30 lbs) Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Screening questions
- Are you currently a student? Experience
- Experience an asset Financial benefits
- Gratuities
- Job Duration: Saisonnier
- Language of Work: English
- Hours of Work: 24 to 40 hours per week