Tim Hortons
Petit Rocher, NB
Posted 6 days ago
Job Details:
$17.00 / hour
Contract
Experienced
Overview
- Education:
- Experience: Education
- Secondary (high) school graduation certificate Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules Supervision
- 3-4 people Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability Experience
- 1 year to less than 2 years Employment terms options
- Overtime available Financial benefits
- Gratuities
- Job Duration: Temporaire
- Language of Work: English ou Français
- Hours of Work: 40 hours per week
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