PUR & SIMPLE Breakfast & Lunch
Newmarket, ON
Posted 17 days ago
Job Details:
$36.10 / hour
Full-time
Experienced
Overview
- Education:
- Experience: Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Supervise kitchen staff and helpers Computer and technology knowledge
- MS Excel
- Point of sale system
- Spreadsheet Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player Experience
- 1 year to less than 2 years Employment terms options
- Morning
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week
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