DINER 81
St. Stephen, NB
Job Details:
- Education:
- Experience: Education
- Secondary (high) school graduation certificate Work setting
- Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Clean kitchen and work areas Supervision
- Cook (general) Cuisine specialties
- Canadian
- International Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Employment terms options
- Evening Experience
- 1 year to less than 2 years Employment terms options
- Day
- Weekend
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week