CHICKEN CHEF
Portage la Prairie, MB
Posted 18 days ago
Job Details:
$17.00 / hour
Full-time
Entry Level
Overview
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
- Handle cash transactions Supervision
- Food service counter attendants and food preparers
- Kitchen and food service helpers Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Dependability Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field? Employment terms options
- Morning
- Day Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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