The Chimney Indian Cuisine
Regina, SK
Closed
Job Details:
Benefits:
- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods Personal suitability
- Accurate
- Client focus
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask Employment terms options
- Shift
- Flexible hours
- Night
- On call Employment terms options
- Weekend Other benefits
- Other benefits Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth Support for mature workers
- Provides staff with awareness training to create a welcoming work environment for mature workers
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week