EDO JAPAN STONEBRIDGE
Saskatoon, SK
Posted 19 days ago
Job Details:
$16.50 / hour
Full-time
Experienced
Overview
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations Personal suitability
- Client focus
- Flexibility
- Initiative
- Organized
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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