New Island Sushi
Saskatoon, SK
Posted 19 days ago
Expires Soon!
Job Details:
$33.60 / hour
Full-time
Experienced
Overview
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- or equivalent experience Work setting
- Urban area
- Restaurant Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Manage events
- Recruit, organize, train and manage staff Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask Employment terms options
- Evening Employment terms options
- Morning
- Night
- Day
- Weekend
- Overtime required
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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