Restaurant manager

Travels Inn Victoria County

This position has been closed and is no longer accepting applicants.

$30.00 / hour

Full-time

Experienced

Flexible Work

Overview

Job Duration: Permanent
Language of Work: English
Hours of Work: 30 to 40 hours per week
Education:
Experience:
Bachelor's degree
Remote location
Willing to relocate
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Manage events
5-10 people
Food Safety Certificate
MS Windows
Work under pressure
Attention to detail
Flexibility
Organized
Reliability
Team player
Ability to multitask
Are you authorized to work in Canada?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Early morning
Evening
1 year to less than 2 years
Flexible hours
Morning
Day
Weekend
Free parking available

#Retail jobs