Vong's Restaurant Ltd
Bouctouche, NB
Job Details:
- Education:
- Experience: Education
- Secondary (high) school graduation certificate Work setting
- Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas Cuisine specialties
- Cantonese cuisine Screening questions
- Are you authorized to work in Canada? Employment terms options
- Evening Experience
- 1 year to less than 2 years Employment terms options
- Morning
- Day
- Weekend Other benefits
- On-site housing options
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 35 to 40 hours per week