The Labrador Inn - 3 Jobs
Happy Valley-Goose Bay, NL
Posted 30+ days ago
Job Details:
$18.00 / hour
Full-time
Experienced
Benefits:
Health Insurance
Flexible Work
Overview
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 32 to 35 hours per week
- Education:
- Experience: Education
- Secondary (high) school graduation certificate Work setting
- Hotel, motel, resort Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays Supervision
- 3-4 people Certificates, licences, memberships, and courses
- Safe Food Handling certificate Security and safety
- Criminal record check Transportation/travel information
- Public transportation is not available Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability Employment terms options
- Early morning
- Evening Experience
- 1 year to less than 2 years Employment terms options
- Shift
- Flexible hours
- Morning
- On call
- Day
- Weekend
- Overtime required Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits Other benefits
- Team building opportunities
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