Sushi Island
St. John's, NL
Job Details:
Benefits:
- Education:
- Experience: Education
- Secondary (high) school graduation certificate
- or equivalent experience Work setting
- Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure Personal suitability
- Reliability
- Team player
- Time management Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Are you willing to relocate for this position?
- Do you have experience working in this field? Other
- Use of artificial intelligence Experience
- 7 months to less than 1 year Employment terms options
- Night
- Day
- Weekend Health benefits
- Dental plan
- Health care plan Financial benefits
- Gratuities
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 35 to 40 hours per week