ISTANBUL DONER HOUSE
Mississauga, ON
Posted 30+ days ago
Job Details:
$37.00 / hour
Full-time
Experienced
Benefits:
Flexible Work
Overview
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- or equivalent experience Work site environment
- Odours
- Hot
- Non-smoking Work setting
- Restaurant Ranks of chefs
- Pastry chef Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food Supervision
- 1 to 2 people Certificates, licences, memberships, and courses
- Safe Food Handling certificate Cuisine specialties
- Turkish
- Halal Food specialties
- Bakery goods and desserts Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Bending, crouching, kneeling Own tools/equipment
- Internet access
- Cellular phone Personal suitability
- Organized Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting? Employment terms options
- Flexible hours Employment terms options
- On call
- Day
- Weekend Financial benefits
- Gratuities Other benefits
- Free parking available
- Other benefits
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