Drom Taberna
Toronto, ON
Posted 30 days ago
Job Details:
$36.00 / hour
Full-time
Experienced
Benefits:
Health Insurance
Overview
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 to 44 hours per week
- Education:
- Experience: Education
- Bachelor's degree
- or equivalent experience Work setting
- Urban area Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Manage events Supervision
- More than 20 people Certificates, licences, memberships, and courses
- Beverage services manager certification
- Food service manager certification Computer and technology knowledge
- Accounting software
- MS Office Work conditions and physical capabilities
- Fast-paced environment Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
- Ability to multitask Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Do you live near the job location? Employment terms options
- Evening
- Morning Experience
- 5 years or more Employment terms options
- Night
- Weekend Health benefits
- Dental plan
- Health care plan
- Vision care benefits
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