Naija Atlantic Bakery and Kitchen Inc.
Saint John, NB
Posted 30 days ago
Job Details:
$17.00 / hour
Full-time
Experienced
Benefits:
Flexible Work
Overview
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience Work setting
- Bake shop
- Willing to relocate
- Large volume bakery
- Food processing plant Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory Food specialties
- Breads and rolls Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines Personal suitability
- Client focus
- Dependability
- Reliability
- Team player Employment terms options
- Early morning
- Evening Employment terms options
- Flexible hours
- Morning
- Night
- Day
- Weekend
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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