Subway
Springhill, NS
Posted 30+ days ago
Job Details:
$18.50 / hour
Full-time
Experienced
Benefits:
Flexible Work
Overview
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- or equivalent experience Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Participate in marketing plans and implementation
- Provide customer service Computer and technology knowledge
- Electronic cash register
- Point of sale system
- Spreadsheet Work conditions and physical capabilities
- Attention to detail Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player Employment terms options
- Evening
- Flexible hours
- Morning
- Day Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 37 to 40 hours per week
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