Boulangerie Seoul
Fredericton, NB
Job Details:
- Education:
- Experience: Education
- Secondary (high) school graduation certificate Work setting
- Café Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding Personal suitability
- Accurate
- Client focus
- Dependability
- Judgement
- Reliability
- Team player
- Patience Employment terms options
- Early morning Experience
- 1 year to less than 2 years Employment terms options
- Morning
- Day
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 hours per week