Tk Ultra Lounge
Mississauga, ON
Job Details:
- Education:
- Experience: Education
- No degree, certificate or diploma Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment Personal suitability
- Flexibility
- Team player
- Initiative
- Dependability
- Reliability Experience
- 1 year to less than 2 years
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 hours per week