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Restaurant manager

Swiss Chalet

Sydney, NS

Posted 30+ days ago

Job Details:

$19.23 / hour
Full-time
Experienced

Overview
  • Education:
  • Experience:
  • Education
  • Secondary (high) school graduation certificate
  • Work setting
  • Restaurant
  • Tasks
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Train staff
  • Conduct performance reviews
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Cuisine specialties
  • Canadian
  • Government programs
  • Recognized employer
  • Employment terms options
  • Evening
  • Experience
  • 1 year to less than 2 years
  • Employment terms options
  • Day
  • Weekend
  • Job Duration: Permanent
  • Language of Work: English
  • Hours of Work: 30 to 40 hours per week

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