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Sous-chef

The Host Fine Indian Cuisine - Catering

Richmond Hill, ON

Posted 30+ days ago

Job Details:

$36.00 / hour
Full-time
Experienced

Overview
  • Education:
  • Experience:
  • Education
  • Other trades certificate or diploma
  • Tasks
  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Personal suitability
  • Leadership
  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Experience
  • 1 year to less than 2 years
  • Employment terms options
  • Shift
  • Overtime available
  • Job Duration: Permanent
  • Language of Work: English
  • Hours of Work: 30 to 40 hours per week

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