Job Title or Location

Sous-chef

Raahi modern indian Kitchen & Bar

Toronto, ON

Posted 30 days ago

Job Details:

$36.00 / hour
Full-time
Experienced

Overview
  • Education: Other trades certificate or diploma
  • Experience: 1 year to less than 2 years
  • Work setting
  • Restaurant
  • Tasks
  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
  • Personal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Employment terms options
  • Shift
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week

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