The Host Fine Indian Cuisine
Toronto, ON
Posted 30+ days ago
Job Details:
$36.00 / hour
Full-time
Experienced
Overview
- Education:
- Experience: Education
- Other trades certificate or diploma
- or equivalent experience Work setting
- Restaurant Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods Personal suitability
- Leadership
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Experience
- 1 year to less than 2 years Employment terms options
- Shift
- Overtime available
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week
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