Sugar Roll Japanese Cuisine
Dieppe, NB
Job Details:
- Education:
- Experience: Education
- Secondary (high) school graduation certificate Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns Government programs
- Recognized employer Experience
- 3 years to less than 5 years
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 44 hours per week