Job Title or Location

Executive sous-chef

DaNico

Toronto, ON

Posted 30+ days ago

Job Details:

$36.00 / hour
Full-time
Experienced

Overview
  • Education:
  • Experience:
  • Education
  • Other trades certificate or diploma
  • or equivalent experience
  • Tasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook meals or specialty foods
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Inspect sites or facilities to ensure safety and cleanliness standards
  • Food safety/handling skills
  • Cuisine specialties
  • Italian cuisine
  • Personal suitability
  • Leadership
  • Organized
  • Team player
  • Time management
  • Experience
  • 2 years to less than 3 years
  • Job Duration: Permanent
  • Language of Work: English
  • Hours of Work: 37.5 hours per week

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