Mirchi Tandoor
Halifax, NS
Posted today
Job Details:
$30.00 / hour
Full-time
Entry Level
Overview
- Education:
- Experience: Education
- No degree, certificate or diploma Work setting
- Restaurant
- Urban area Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations Cuisine specialties
- East Indian
- International Transportation/travel information
- Public transportation is available Employment terms options
- Evening Experience
- 1 year to less than 2 years Employment terms options
- Shift
- Morning
- Night
- Day
- Weekend
- Overtime available Other benefits
- Other benefits Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 35 to 40 hours per week
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