Petite Thuet
Toronto, ON
Posted today
Job Details:
$36.00 / hour
Full-time
Entry Level
Overview
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Monitor quality and production levels
- Examine ingredients or finished products to ensure conformance to company standards
- Ensure health and safety regulations are followed
- Check products for quality control
- Ensure hygiene and sanitation practices conform to policies and regulations Cuisine specialties
- French Food specialties
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes Government programs
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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