Lee's Buffet
Brandon, MB
Posted 11 days ago
Job Details:
$18.00 - $20.00 / hour
Full-time
Experienced
Benefits:
Paid Time Off
Overview
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience Work setting
- Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations Cuisine specialties
- Cantonese cuisine
- Sushi preparation techniques
- Szechuan
- Japanese cuisine
- International Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods Personal suitability
- Judgement
- Organized
- Team player
- Time management Screening questions
- Do you have experience working in this field? Other benefits
- Free parking available
- Paid time off (volunteering or personal days)
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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