JC Enterprises Ltd
Sydney, NS
Posted 4 days ago
Job Details:
$16.50 / hour
Full-time
Entry Level
Overview
- Work Term: Permanent
- Work Language: English
- Hours: 25 to 46 hours per week
- Education: No degree, certificate or diploma
- Experience: Experience an asset Work site environment
- Hot
- Cold/refrigerated Work setting
- Bakery
- Supermarket or bakery department
- Large volume bakery
- Bake shop Tasks
- Food safety/handling skills
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Provide customer service
- Manually pack goods into bags and boxes or other containers
- Clean machines and immediate work areas
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery Food specialties
- Donuts and muffins
- Desserts and pastries
- Cake decorating
- Breads and rolls Work conditions and physical capabilities
- Repetitive tasks
- Manual dexterity
- Standing for extended periods
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Work under pressure
- Tight deadlines Weight handling
- Up to 23 kg (50 lbs) Personal suitability
- Client focus
- Reliability
- Team player
- Accurate
- Dependability
- Judgement Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you currently a student?
- Do you have experience working in this field?
- Do you live near the job location?
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