Ruelo Patisserie
Richmond Hill, ON
Posted today
Job Details:
$29.00 - $33.00 / hour
Full-time
Experienced
Overview
- Education:
- Experience: Education
- College/CEGEP
- or equivalent experience Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Operate machinery
- Hire and dismiss staff
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances Food specialties
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Cake decorating
- Chocolate Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Manual dexterity
- Physically demanding
- Tight deadlines Personal suitability
- Accurate
- Client focus
- Dependability
- Reliability
- Team player
- Patience Experience
- 1 year to less than 2 years
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week
Share This Job:
